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Turkey Stuffing

Mmmmm, the stuffin’! The perfect compliment to your turkey! Or not! It can also be a mouthwatering stand-alone dish!

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons onions, finely diced
  • 3 tablespoons celery, finely diced
  • 2 teaspoons thyme, leaves only
  • 1⁄2teaspoon ground sage
  • 1⁄4cup fresh parsley, chopped
  • 1 teaspoon fresh rosemary, minced
  • 1⁄2cup raisins (optional)
  • 4 cups dried bread, crust included (cut into 1/2 inch cubes)
  • 1 3⁄4cups chicken stock
  • 1 cup of broccoli floret (cut up in salted water)
  • 1 cup of Calabaza pumpkin, cubed and roasted (or butternut squash)
  • Salt
  • Black pepper (freshly ground)

Brought to you with the compliments of

Method

  1. Bake the cubed bread in an oven at 300°F until crisp and dry
  2. Melt butter and combine with the oil in a heavy saucepan
  3. Add the garlic and onions and sauté until golden brown
  4. Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
  5. Mix well and add the stock.
  6. Lower the heat, cover pot and simmer for about 20 minutes.

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