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Punch De Crème

Ahhhh, Trinidad’s traditional Christmas drink! Nothing beats a good punch ah crème over ice with friends. Now depending on how you make it, this can have quite a kick, especially if you use the right amount of RUM!

Ingredients

  • 6 eggs, beaten
  • 2 teaspoons of grated lime zest
  • 3 (14 ounce) cans of Condensed Milk
  • ¾ cup of canned evaporated milk
  • 1 ½ cups of rum (or more depending on your preference)
  • 1 tablespoon of aromatic bitters
  • 1 pinch of freshly grated nutmeg

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Method

  1. In a large bowl, beat the eggs and lime zest using an electric mixer until light and fluffy.
  2. Gradually pour in your Condensed Milk while continuing to mix, and then pour in the evaporated milk.
  3. Stir in the rum and bitters, and sprinkle with nutmeg.
  4. Transfer to a bottle and chill for at least 1 hour before serving.
  5. Serve over crushed ice and share with friends and family.

More Christmas Recipes

Turkey

Pastelle

Ginger Beer

Sorrel

Turkey Stuffing

Punch de Creme